good: Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds. Read the story on GOOD→  This is an absolutely fantastic idea. And I mean fucking fantastic. It’s so good that I’m curious why this pro-bio-foods country hasn’t gotten in on it yet - this is a green money-maker with enormous potential.

good:

Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business

Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.

Read the story on GOOD→ 

This is an absolutely fantastic idea. And I mean fucking fantastic. It’s so good that I’m curious why this pro-bio-foods country hasn’t gotten in on it yet - this is a green money-maker with enormous potential.

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